Farm-to-Table Menu

Freshly picked greens, ripe tomatoes, and tangy vinaigrette.

Nutritious quinoa mixed with garden-fresh herbs and vegetables.

Creamy Arborio rice cooked with foraged wild mushrooms and herbs.

Freshly caught trout grilled to perfection, served with lemon butter sauce.

Flaky pastry filled with seasonal forest berries and a hint of cinnamon.

Locally sourced carrots roasted with a drizzle of sequoia honey.

Grass-fed beef patty topped with organic cheese, lettuce, and tomato.

Freshly harvested vegetables stir-fried with aromatic spices.

Tender pork slow-cooked in apple cider, served with roasted potatoes.